Andros Germany is part of an international family history –
and is deeply rooted in the regions where we produce and work. In places where quality, responsibility, and closeness to people are lived every day.
Who we are
Andros is an independent French family business that began in 1910 in Biars-sur-Cère with a walnut and fruit trade. In 1959, the Andros company was founded by Jean Gervoson and Pierre Chapoulart – with the ambition of making honest products from good ingredients.
Today, the fourth generation continues this legacy. Much has evolved, but the core has remained the same: natural foods, reliable quality, and a genuine family spirit – here in Germany as well.
How Andros Germany emerged
Out of an international family history spanning more than a hundred years, the history of Andros Germany also developed. What began in France found its own regional character in Germany.
